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carrageen; carragheen
Definition: [KEHR-ah-geen] Also called Irish moss, carrageen is a stubby, purplish seaweed found along the west coast of Ireland, as well as America's Atlantic coast. When dried, carrageen is used in cosmetics and medicines and is greatly valued as a thickening agent for foods such as puddings, ice cream and soups.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food
Lover's Companion, Second Edition, by Sharon Tyler Herbst |
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