Food Network: Canadian whisky


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Canadian whisky

	Canadian bacon can, to; canning Campari

	Canadian whisky

	canape canard candied apple; candy apple

Definition: Dropping the "e" from whiskey is traditionally British and is used in the spelling of Canadian whisky. Made only in Canada, this distilled blend of rye, corn, wheat and barley is smoother and lighter than its cousins, rye and bourbon.

--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst


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