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ice wine

ice milk
ice cream
ice
ice wine
ice, dry
ice, dry
ice-cream makers
Definition: A rich, flavorful dessert wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated--rich in flavor and high in sugar and acid. Ice wines are renowned in Germany, where they're called Eiswein (pronounced ICE-vine).


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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