Food Network: Bath bun


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Bath bun

	batarde bastela; bastila baste

	Bath bun

	Bath chaps baton; batonnet batter

Definition: Said to have originated in the English town of Bath in the 18th century, this sugar-coated yeast bun is studded with candied fruit and currants or golden raisins.

--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst


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