Food Network: Scotch woodcock


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Scotch woodcock

	Scotch whisky; Scotch Scotch egg Scotch broth

	Scotch woodcock

	scrapple screwdriver screwpine leaves

Definition: A British specialty consisting of toast spread with anchovy paste and topped with a softly scrambled mixture of eggs and cream. It can be served as a first course or entrée.

--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst


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