Food Network: schnitzel


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schnitzel

	schnitz un knepp schnapps; schnaps Schmierwurst

	schnitzel

	scone score scorpion

Definition: [SHNIHT-suhl] The German word for "cutlet," usually describing meat that is dipped in egg, breaded and fried. Wiener Schnitzel is a veal cutlet prepared in this manner.

--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst


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