Food Network: Saint-Germain


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Saint-Germain

	Saint Peter's fish Saint John's bread Saint Andre

	Saint-Germain

	Saint-Honore; gateau Saint-Honor&eacu sake salad bowl lettuce

Definition: [san-zhehr-MAHN] A French term describing various dishes garnished or made with fresh green peas or pea puree. Potage Saint-Germain is a thick pea soup enriched with butter.

--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst


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