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You know it's summertime when you have enough berries and peaches to indulge in a huge tray of cobbler, instead of hoarding your juicy goodies to eat plain or with a dollop of cream. Even if you're not quite sure of the difference between a cobbler, a buckle, a pandowdy or a brown betty, you're sure to recognize a luscious fruit dessert with a biscuit topping or a crispy crust of butter, flour, and sugar. Get out your biggest baking dish and heap it full of ripe fruit, then top it with any of our delicious crisp, crunch, and cobbler recipes. Want a more sophisticated variation? Try a clafouti, a classic country French dessert of fresh fruit topped with a crepe-like batter and baked.
Cobblers
Crisps
Crunches, Buckles and More
Not sure how to distinguish between a pandowdy and a brown betty? Click here to read about the names.
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