A staple for Tuscan peasants in Renaissance times, chestnuts provided nutritional sustenance throughout long winters. Today, the chestnut is celebrated throughout Italy and is used in many Tuscan specialities such as Minestra di Castagna.
1. The best time to visit Tuscany is in the spring (April-May) and autumn (October-November). Tuscany is in bloom in the spring. Summer tends to be crowded and overpriced,  and many Italians go on vacation in August so shops and restaurants may be closed. Rental rates are often cheaper in autumn.
2. Autumn is the season of the grape harvests, and many towns have food and wine festivals. Don't miss the Chestnut Festivals held in Dicomano, Marradi, and Migliana in October.
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