Food Network: Tuscany


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For the freshest ingredients from the Italian countryside, there's no place like Tuscany. The simple, pure cuisine relies on what's best from the land--spring fava beans, wild ramps and fragrant sage and rosemary.

	Tuscan Recipes			Classic Dishes
	The Tuscan Pantry			Tuscan Glossary
	Restaurant & Travel Tips			Tuscany: the charming chestnut

	Tuscany Home
	Tuscan Recipes
	Classic Dishes
	Restaurant & Travel Tips
	The Tuscan Pantry
	Tuscan Glossary

	Two Tomato Basil Bruschettas
	Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
	Minestra di Castagna
	Panzanella


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